Etiqueta Negra Manzanilla 5 L

Etiqueta Negra Manzanilla captures the character of a variety connected to the slopes of Villuercas. Its sensory profile combines green and ripe fruitiness of medium-high intensity with a harmonious palate, low-medium bitterness and pungency, and a medium level of sweetness. This combination makes it an especially versatile olive oil, able to accompany vegetables, potatoes, artichokes, aubergines, white meats, fish, cheeses and a range of raw finishes. A direct way to bring the profile of Martín de Prado's Manzanilla and its connection to Extremadura to the table. The 5 L tin is designed for frequent use, keeping the varietal profile available for continuous use in the kitchen.