Tomato tartar with burrata and pistachiosAICooking · Trujillo
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Primicia Blend EVOO

Tomato tartar with burrata and pistachios

Fresh and elegant starter based on finely chopped tomato, creamy burrata and pistachios. A perfect recipe to serve cold and highlight the contrast between acidity, milk fat and nuts.

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01 · Preparation

Ingredients

  • Ripe but firm tomatoes
  • Fresh burrata
  • Roasted pistachios
  • Purple onion
  • Capers
  • Gherkins
  • Fresh basil
  • Lime or lemon zest
  • Sherry vinegar
  • Salt
  • Black pepper
  • Extra virgin olive oil

02 · Method

Step by step

  1. Peel the tomatoes, remove part of the seeds and cut into small cubes.

  2. Finely chop the red onion, capers and gherkins.

  3. Mix the tomato with the onion, capers, gherkins, citrus zest, salt and pepper.

  4. Add a few drops of sherry vinegar and a drizzle of extra virgin olive oil.

  5. Let the mixture stand in cold for 10 minutes for the flavors to integrate.

  6. Plate the tartar with the help of a ring and place the open burrata on top or on the side.

  7. Finish with toasted pistachios, fresh basil and a few more drops of oil before serving.