Steak tartar with cured egg yolkAICooking · Trujillo
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Primicia Picual EVOO

Steak tartar with cured egg yolk

Minced beef tartar, seasoned with mustard, pickles and Perrins sauce. The cured egg yolk adds unctuousness and a more gastronomic presentation.

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01 · Preparation

Ingredients

  • Very fresh beef tenderloin
  • Egg yolks
  • Soy sauce
  • Dijon mustard
  • Pickles
  • Capers
  • Chives
  • Perrins Sauce
  • Tabasco
  • Black pepper
  • Salt
  • Toasted bread
  • Extra virgin olive oil

02 · Method

Step by step

  1. Cure the yolks by covering them with soy sauce for 45-60 minutes.

  2. Clean the meat and chop it with a knife into very small cubes.

  3. Finely chop the gherkins, capers and spring onions.

  4. Mix the meat with mustard, Perrins sauce, a few drops of Tabasco, salt, pepper and oil.

  5. Add the chopped pickles and mix gently.

  6. Serve with the help of a ring and place the cured egg yolk on top.

  7. Serve with toasted bread and a few drops of raw olive oil.