Pear, goat cheese and walnut saladAICooking · Trujillo
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Recommended pairing

Primicia Arbequina EVOO

Pear, goat cheese and walnut salad

Warm salad with sweet, sour and creamy contrast. The pear combines with the goat cheese and the walnuts provide a crunchy texture.

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01 · Preparation

Ingredients

  • Mixed greens
  • Pears
  • Goat cheese
  • Walnuts
  • Old mustard
  • Honey
  • Lemon
  • Apple cider vinegar
  • Salt
  • Black pepper
  • Extra virgin olive oil

02 · Method

Step by step

  1. Wash and dry the green leaves well.

  2. Cut the pears into thin slices and sprinkle with a few drops of lemon juice.

  3. Toast the walnuts in a frying pan without oil for 2-3 minutes.

  4. Prepare a vinaigrette with oil, old mustard, honey, apple cider vinegar, salt and pepper.

  5. Place the greens in a large bowl.

  6. Add the sliced pear, crumbled goat cheese and toasted walnuts.

  7. Dress just before serving so that the leaves do not lose their texture.