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Primicia Manzanilla EVOO
Mushroom and Parmesan Risotto
Italian-inspired creamy risotto, made with sautéed mushrooms, hot broth added little by little and buttered with Parmesan.
Start cooking01 · Preparation
Ingredients
- Arborio or carnaroli rice
- Assorted mushrooms
- Onion
- Garlic
- White wine
- Hot vegetable broth
- Grated Parmesan cheese
- Butter
- Fresh parsley
- Salt
- Black pepper
- Extra virgin olive oil
02 · Method
Step by step
Clean the mushrooms and sauté them with garlic, salt, pepper and oil. Set aside.
Poach the chopped onion in a pan with oil until transparent.
Add the rice and sauté for 1-2 minutes.
Add the white wine and let the alcohol evaporate.
Add the hot broth little by little, stirring frequently.
When the rice is almost ready, add the sautéed mushrooms.
Remove from the heat and butter with Parmesan, a knob of butter and fresh parsley.
