Grilled pineapple with Greek yogurt and almondsCooking · Trujillo

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Grilled pineapple with Greek yogurt and almonds

Light and aromatic dessert where pineapple is caramelized on the griddle and served with Greek yogurt, honey and toasted almonds.

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01 · Preparation

Ingredients

  • Natural pineapple
  • Greek yogurt
  • Rolled almonds
  • Honey
  • Lime
  • Cinnamon
  • Fresh mint
  • Salt flakes
  • Extra virgin olive oil

02 · Method

Step by step

  1. Peel the pineapple and cut into thick slices or sticks.

  2. Sear the pineapple in a hot skillet or grill until caramelized on both sides.

  3. Mix the Greek yogurt with lime zest and a teaspoon of honey.

  4. Toast the slivered almonds in a frying pan without oil.

  5. Place a base of yogurt on the plate.

  6. Add the roasted pineapple, toasted almonds and some mint leaves.

  7. Finish with a pinch of salt flakes, cinnamon and a few drops of raw oil.

Grilled pineapple with Greek yogurt and almonds | Martín de Prado