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Recommended pairing
Primicia Cobrançosa EVOO
Grilled octopus with cream of potato and paprika cream
Careful version of octopus with potato: grilled marked tentacle, soft potato cream and smoked paprika dressing.
Start cooking01 · Preparation
Ingredients
- Cooked octopus
- Potatoes
- Milk
- Garlic
- Bay leaf
- Sweet paprika
- Hot paprika
- Salt flakes
- Black pepper
- Chives
- Extra virgin olive oil
02 · Method
Step by step
Cook the potatoes with salt and bay leaf until tender.
Mash the potatoes with hot milk, pepper and a dash of oil to obtain a smooth cream.
Dry the cooked octopus well so that it browns better.
Cook the octopus on a very hot grill or frying pan until golden brown.
Mix oil with sweet paprika, a pinch of hot paprika and finely chopped garlic.
Serve a base of potato cream and place the octopus on top.
Finish with the paprika oil, chopped chives and salt flakes.
