Mellow rice with seasonal vegetablesCooking · Trujillo

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Primicia Cobrançosa EVOO

Mellow rice with seasonal vegetables

Mellow textured rice with concentrated sofrito and seasonal vegetables. A Mediterranean recipe designed to take advantage of artichokes, asparagus and fresh vegetables.

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01 · Preparation

Ingredients

  • Round rice
  • Artichokes
  • Green asparagus
  • Green beans
  • Red bell pepper
  • Grated tomato
  • Garlic
  • Vegetable broth
  • Saffron
  • Fresh rosemary
  • Salt
  • Black pepper
  • Extra virgin olive oil

02 · Method

Step by step

  1. Clean the artichokes and cut them into quarters.

  2. Sauté the garlic, bell pepper and grated tomato with oil until a concentrated base is obtained.

  3. Add the artichokes, green beans and chopped asparagus.

  4. Add the rice and sauté it for a minute so that it absorbs the flavor of the sauce.

  5. Add hot broth, saffron and a small sprig of rosemary.

  6. Cook stirring from time to time until the rice is tender.

  7. Let stand 3 minutes and finish with a drizzle of raw oil.

Mellow rice with seasonal vegetables | Martín de Prado