Cod confit with cauliflower creamAICooking · Trujillo
Return to recipes
Recommended pairing

Primicia Blend EVOO

Cod confit with cauliflower cream

A soft and aromatic dish in which the cod is cooked at low temperature to preserve its juiciness. The cauliflower cream provides a delicate and creamy base.

Start cooking

01 · Preparation

Ingredients

  • Desalted cod loins
  • Cauliflower
  • Milk
  • Small potato
  • Garlic
  • Bay leaf
  • Sweet paprika
  • Sherry vinegar
  • Salt
  • White pepper
  • Extra virgin olive oil

02 · Method

Step by step

  1. Cook the cauliflower with the potato in milk and a pinch of salt until tender.

  2. Mash the cauliflower with part of the cooking milk, white pepper and a dash of oil to obtain a fine cream.

  3. Heat extra virgin olive oil at low temperature with garlic and bay leaf.

  4. Introduce the cod loins and confit them gently for 8-10 minutes, keeping the oil from boiling.

  5. Remove the cod and let it drain for a few seconds.

  6. Prepare a quick dressing with oil, sweet paprika and a few drops of sherry vinegar.

  7. Serve the cauliflower cream on the base, place the cod on top and finish with the paprika dressing.