Candied artichokes with crunchy hamAICooking · Trujillo
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Recommended pairing

Primicia Picual EVOO

Candied artichokes with crunchy ham

Artichokes slowly cooked in oil until tender, finished grilled and served with crispy ham.

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01 · Preparation

Ingredients

  • Fresh artichokes
  • Serrano or Iberian ham in thin slices
  • Lemon
  • Garlic
  • Fresh thyme
  • Parsley
  • Salt
  • Black pepper
  • Extra virgin olive oil

02 · Method

Step by step

  1. Clean the artichokes by removing the outer leaves and keeping the heart with part of the stem.

  2. Put them in water with lemon to prevent them from oxidizing.

  3. Cook the artichokes at low temperature in oil with garlic and thyme until tender.

  4. Remove them carefully and drain slightly.

  5. Brown the artichokes in a hot frying pan to mark the surface.

  6. Bake or sauté the ham slices until crisp.

  7. Serve the artichokes with the crumbled ham, fresh parsley and a few drops of oil.